“I was born into a family in a small town in Sicily, with ancient culinary traditions, where everything was produced at home.
My passion for food began as a child. I remember telling my mom not to prepare dinner because I wanted to be the one to cook it for myself.
Studies have led me in a different direction, but my passion for cooking was stronger.
My most significant experience was with Giuseppe Carrozza. With him I discovered a whole new world.
I have a strong bond with the kitchen, with the products and with Italian places, from which I draw inspiration to create and rework my traditional dishes aimed at innovation.
My kitchen is based on essentiality, substance, lightness.
Seasonal ingredients and innovative techniques create a perfect combination of tradition and innovation. “